Easiest Way to Prepare Award-winning Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple simmered chicken drumsticks, daikon radish & eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:

1. Prepare Chicken drumsticks - the first (thickest) joint of a chicken wing
2. Get cm Daikon radish
3. Make ready per serving Eggs
4. Take ●Water
5. Get ●Sake
6. Take ●Mirin
7. Get ●Soy sauce
8. Get ●Sugar
9. Make ready ●Ginger
10. Make ready for frying Oil

Steps to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:

1. Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?
2. Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
3. Hard-boil the eggs and peel off the shells.
4. Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center).
5. Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better.
6. If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.

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