Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dijon and thyme roasted chicken drumstick. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dijon and Thyme Roasted Chicken Drumstick is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Dijon and Thyme Roasted Chicken Drumstick is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook dijon and thyme roasted chicken drumstick using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dijon and Thyme Roasted Chicken Drumstick:
- Take chicken drumsticks skin on
- Prepare olive oil
- Get dijon mustard
- Get minced shallot
- Get garlic minced
- Get chopped fresh thyme
- Prepare salt
- Make ready black pepper
Instructions to make Dijon and Thyme Roasted Chicken Drumstick:
- In a small bowl, combine dijon mustard, shallots, garlic, thyme and salt and pepper.
- Place chicken in a large dish and liberally rub the mustard paste over the drumsticks. Cover, refrigerate and let sit for 1-2 hours.
- Preheat oven to 450° F.
- Cover baking sheet with foil and place the mustard coated drumsticks on the foil.
- Sprinkle drumsticks with kosher salt and black pepper and drizzle 1 tablespoon of olive oil.
- Roast for 20 minutes.
- Remove pan from oven and drizzle chicken with remaining tablespoon of olive oil. Turn oven down to 350° F. Rotate pan and return chicken to oven for 10 minutes.
- Baste chicken with juices from pan and roast for an additional 20 minutes, or until outside of chicken is golden brown.
So that’s going to wrap it up for this exceptional food dijon and thyme roasted chicken drumstick recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
