Step-by-Step Guide to Make Quick Chicken drumstick in indian gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chicken drumstick in indian gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken drumstick in indian gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken drumstick in indian gravy is something which I have loved my whole life. They are nice and they look wonderful.

Hot & Spicy Chicken Drumsticks Curry Drums Of Heaven - Most Popular Chicken Recipe With Chicken Drumsticks - Chicken Starters. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken drumstick in indian gravy:

1. Get chicken drumstick
2. Get tomato (better if its semi ripe)
3. Get onionchopped
4. Make ready ginger-garlic paste
5. Prepare pepper powder
6. Take green chillies
7. Get salt
8. Get coconut oil
9. Make ready mustard
10. Prepare chilly kashmiri chilli powder
11. Make ready garam masala powder
12. Get vinegar
13. Get coconut milk
14. Make ready turmeic powder
15. Make ready coriander leaves

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or Place the drumsticks in a large bowl and pour the marinade over top. Learn how to make chicken drumsticks. In this recipe chicken drumsticks are coated with a paste and then deep fried in oil.

Steps to make Chicken drumstick in indian gravy:

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

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