Simple Way to Make Super Quick Homemade Chicken drumstick in indian gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken drumstick in indian gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hot & Spicy Chicken Drumsticks Curry Drums Of Heaven - Most Popular Chicken Recipe With Chicken Drumsticks - Chicken Starters. Spice coated chicken cooked and slow roasted in the hot pan scraping up the juices. This is one of the easy and delicious ways of preparing chicken in Indian style.

Chicken drumstick in indian gravy is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken drumstick in indian gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken drumstick in indian gravy using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken drumstick in indian gravy:

1. Take 5 nos chicken drumstick
2. Get 4 nos tomato (better if its semi ripe)
3. Prepare 2 nos onionchopped
4. Take 2 tablespoons ginger-garlic paste
5. Take 1 tbsps pepper powder
6. Make ready 5 nos green chillies
7. Get to taste salt
8. Take coconut oil
9. Get 1 tsp mustard
10. Take 3 tsps chilly kashmiri chilli powder
11. Get 2 tsps garam masala powder
12. Make ready 1 tbsp vinegar
13. Prepare 1/2 cup coconut milk
14. Get 1 tsp turmeic powder
15. Make ready handful coriander leaves

Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or Place the drumsticks in a large bowl and pour the marinade over top. Learn how to make chicken drumsticks. In this recipe chicken drumsticks are coated with a paste and then deep fried in oil.

Steps to make Chicken drumstick in indian gravy:

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

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