Recipe of Quick Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Get skin-on chicken drumstick fillets
2. Take grated zucchini
3. Prepare grated blue cheese
4. Make ready dry oregano
5. Make ready dry basil
6. Get dry parsley
7. Make ready dry rosemary
8. Make ready dry thyme
9. Make ready ground fennel seeds
10. Get Worcestershire sauce
11. Prepare grated mozzarella cheese
12. Take Kosher salt
13. Get Black pepper

Instructions to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap this up with this exceptional food zucchini and blue cheese stuffed chicken provençal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!