How to Prepare Gordon Ramsay Chicken & Sausage Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken & sausage jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Sausage Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken & Sausage Jambalaya is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Take boneless chicken breasts; medium dice
2. Take Italian sausages; medium slices
3. Prepare green bell pepper; small dice
4. Prepare stalks celery; small dice
5. Get spanish onion; minced
6. Take chopped tomatoes
7. Prepare garlic; minced
8. Take bay leaf
9. Take scallions; medium slice
10. Prepare white rice
11. Get chicken stock
12. Take vodka
13. Get basil; chiffonade
14. Make ready Emeril's Creole seasoning
15. Take thyme; minced
16. Prepare paprika
17. Prepare onion powder
18. Get garlic powder
19. Make ready cayenne pepper
20. Prepare salt and pepper
21. Get olive oil; as needed

Steps to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

So that is going to wrap it up for this exceptional food chicken & sausage jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!