Recipe of Homemade Chicken & Sausage Jambalaya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken & sausage jambalaya. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Sausage Jambalaya is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken & Sausage Jambalaya is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken & sausage jambalaya using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken & Sausage Jambalaya:

1. Take boneless chicken breasts; medium dice
2. Get Italian sausages; medium slices
3. Get green bell pepper; small dice
4. Make ready stalks celery; small dice
5. Get spanish onion; minced
6. Get chopped tomatoes
7. Take garlic; minced
8. Take bay leaf
9. Get scallions; medium slice
10. Make ready white rice
11. Get chicken stock
12. Take vodka
13. Take basil; chiffonade
14. Make ready Emeril's Creole seasoning
15. Make ready thyme; minced
16. Prepare paprika
17. Make ready onion powder
18. Take garlic powder
19. Take cayenne pepper
20. Take salt and pepper
21. Get olive oil; as needed

Steps to make Chicken & Sausage Jambalaya:

1. Heat vegetable oil in a large, wide pot. Add chicken and sausage. Season with salt, pepper, and 1 tablespoon of Creole seasoning. Saute on medium-high heat on all sides until chicken is 90% done. Remove chicken and sausage from pot.
2. Add a pinch of vegetable oil. Add celery, onion, and bell pepper. Season with dried spices, thyme, salt, and pepper. Sweat on low heat for 3-4 minutes. Add garlic. Sweat until garlic is fragrant.
3. Add vodka. CAUTION. The vodka may flame up. Don't do this over a closed stove, or one with a hood above it. Don't freak out. Don't throw water on it!!
4. Reduce vodka by 1/2. Add chicken stock, bay leaves, chicken, and sausage. Bring to a simmer. Cover.
5. Cook approximately 15-20 minutes or until rice has absorbed the liquid and meat is thoroughly cooked. Remove bay leaves.
6. Fold in scallions and basil. Sprinkle scallions and basil on top.
7. • Fry the bay leaves and serve to a guest you don't like for a good laugh!
8. Variations: Fresh oregano, fresno peppers, habaneros, parsley, parmesan, shallots, eggplant, sweet potatoes, crawfish, shrimp, lobster, zucchini, squash, mustard

So that’s going to wrap it up for this exceptional food chicken & sausage jambalaya recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!