Recipe of Speedy Fried Chicken in Worcestershire sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Chicken in Worcestershire sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life.

Classic Lo Mein NoodlesChef Jet Tila. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread! Heat oil in a deep frying pan or wok.

To begin with this particular recipe, we must first prepare a few components. You can have fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Prepare bone-in chicken drumstick
2. Make ready garlic, minced
3. Prepare salt
4. Take ground white/black pepper
5. Prepare Canola oil to fry
6. Get For the sauce :
7. Make ready garlic, minced
8. Prepare small onion, sliced
9. Make ready margarin/salted butter
10. Make ready Indonesia sweet soy sauce (kecap manis)
11. Take oyster sauce
12. Get worcestershire sauce
13. Make ready ground white/black pepper

Add Worcestershire sauce by sprinkling a few drops over each chicken piece. Thank you so much for commenting. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.

Instructions to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. You probably know Worcestershire sauce as that savory sauce you were never quite sure how to pronounce correctly (it's "WOO-ster-sher" by the Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different.

So that’s going to wrap it up for this special food fried chicken in worcestershire sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!