Recipe of Quick Chicken drumsticks (pan grilled)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken drumsticks (pan grilled). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken drumsticks, like all chicken, should generally be grilled over medium heat on the grill. How to pan cook chicken drumsticks recipe! This easy chicken recipes for beginners is a must see. This easy chicken recipe is low carb and an easy recipe to make at home.

Chicken drumsticks (pan grilled) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chicken drumsticks (pan grilled) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken drumsticks (pan grilled) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken drumsticks (pan grilled):

1. Prepare Chicken drumsticks
2. Prepare Ginger garlic paste
3. Prepare Hung curd
4. Prepare Kashmiri red chilli powder
5. Make ready Salt
6. Prepare Cumin powder
7. Take Garam masala
8. Make ready Tomato ketchup
9. Prepare Barbecue sauce
10. Take Lemon juice
11. Get Corn flour / besan
12. Take Olive oil / butter for basting

Remove the drumsticks from the grate and place in a pan. Grilled Chicken with South Carolina-Style BBQ Sauce. When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout.

Steps to make Chicken drumsticks (pan grilled):

1. Clean, wash and pat dry the chicken. Make 2-3 incisions on the drumstick so that the marinade goes in, when you coat it with the masala.
2. In a bowl, mix together all the ingredients for marination..hung curd, chilli powder, salt, cumin powder, garam masala, ketchup, barbecue sauce, corn flour / besan, lemon juice and mix it well.
3. Put the chicken pieces into this marinade, taking care to coat all the drumsticks properly.
4. Let the drumsticks marinade for 3-4 hours in the refrigerator or preferably overnight. This would make the drumsticks tender, moist And flavourful.
5. Heat a grill pan on the stove at medium heat. Brush it with either olive oil or butter and put the marinated chicken pieces onto it. Brush the top too with the oil or butter and let it grill for about 5-10 mins on one side. Flip over to the other side and repeat the process, till the chicken is nicely cooked and grilled on all the sides.
6. Serve it hot with mint-curd chutney and onion slices.

When grilled as part of a whole chicken, drumsticks taste just fine. But with the right treatment, they can be the solo stars of your cookout. Drumsticks, on the other hand, have been neglected. Maybe that's because when you eat them as part of a whole chicken, they don't seem that special. Crispy cajun spiced skin covering succulent meat that is super easy to make?

So that is going to wrap it up for this exceptional food chicken drumsticks (pan grilled) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!