Recipe of Super Quick Homemade Chicken Biryani #instantpot

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani #instantpot. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Biryani #instantpot is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken Dum Biryani-Hyderabadi Chicken Dum Biryani Step by Step-Chicken Biryani Restaurant Style. Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #instantpot:

1. Make ready ghee
2. Prepare onion, thinly sliced
3. Prepare garlic cloves, minced
4. Prepare For chicken seasoning:
5. Take chicken drumstick bone in
6. Take plain yogurt
7. Get ground coriander
8. Take turmeric powder
9. Get cayenne pepper
10. Get ground cumin
11. Get ginger powder
12. Make ready garam masala
13. Get salt
14. Take bay leaves
15. Get For rice seasoning :
16. Take basmati rice
17. Prepare water
18. Make ready garam masala
19. Take salt

Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. This chicken biryani recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Chicken Biryani is a national Indian dish.

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes.
2. Wash and soak the rice for 30 minutes.
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
5. Drain the rice and gently pour to cover the chicken.
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.

Find more dinner inspiration at BBC Good Food. Chicken Biryani is a national Indian dish. It consists of the layers of rice, yogurt & ginger marinated chicken, aromatic fried onions, and topped with the roasted cashews! Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated.

So that is going to wrap it up for this special food chicken biryani #instantpot recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!