How to Prepare Jamie Oliver Instant Pot Chicken Drumsticks

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, instant pot chicken drumsticks. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Pot Chicken Drumsticks is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Instant Pot Chicken Drumsticks is something that I have loved my whole life. They are fine and they look fantastic.

Instant Pot Chicken Drumsticks recipe is so flavorful and perfect for that off-the-grill taste! Looking for a low carb option? Use our Low Carb BBQ Sauce to Notes on Instant Pot Chicken Drumsticks or Chicken Legs. So juicy, tender, delicious with crisp skin.

To begin with this recipe, we have to first prepare a few ingredients. You can have instant pot chicken drumsticks using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Drumsticks:

1. Make ready brown sugar
2. Take ground cumin
3. Make ready sweet paprika
4. Prepare chicken broth or water
5. Get butter sliced
6. Make ready chicken drumsticks skin on, bone in

Instant Pot Chicken Legs Drumsticks Recipe Place the chicken drumsticks on the trivet. Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly.

Steps to make Instant Pot Chicken Drumsticks:

1. Pour chicken broth or water into the bottom of 6 quart instant pot and place pot rack on top
2. Place all the seasonings and brown sugar into a gallon sized baggie and shake well
3. Add drumsticks to bag of seasonings and shake to coat all of meat
4. Top with butter and seal lid– making sure that your seal valve is set to seal
5. Cook on Poultry or Manual Setting on High Pressure for 22 minutes. - Naturally release with the warming feature turned off for 15 minutes after cooking and then flip to quick release.
6. Check with meat thermometer to verify chicken is completely cooked to 165f

Close the lid tightly and close the vent. Press Poultry or Pressure Cook function on the Instant Pot and set Coat the drumsticks with the BBQ rub evenly. Place the drumsticks on the lined cookie sheet. Can I make these Instant Pot Chicken Drumsticks ahead of time? I like to meal-prep and these are always on the menu as they are quick and Instant Pot Mongolian Drumsticks are the perfect combination of sweet and savory.

So that’s going to wrap it up with this exceptional food instant pot chicken drumsticks recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!