Easiest Way to Make Gordon Ramsay Spiced Chicken and Vegetable Stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, spiced chicken and vegetable stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This easy chicken and vegetable recipe features hearty veggies that are simmered in a tomato and wine broth that is flavored with spices. The one pot spicy chicken stew comes together in a large dutch oven on your stove top, filling the kitchen with the delicious aroma of winter comfort food. One pot meals are a big hit at my house right now. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes.

Spiced Chicken and Vegetable Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Spiced Chicken and Vegetable Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spiced Chicken and Vegetable Stew:

1. Take 900 g skinless chicken thighs and/or drumsticks
2. Make ready 1 onion, minced
3. Prepare 1 large carrot, cut in bite-sized pieces
4. Take 1 large potato, cubed
5. Make ready 2 large tomatoes, chopped
6. Get 4 cloves garlic, minced
7. Make ready 2 zucchini, sliced
8. Take 2 Tbsp tomato paste
9. Prepare 2 handfuls coriander leaves, chopped
10. Prepare 2 Tbsp cooking oil
11. Take Spices:
12. Make ready 1 Tbsp ground coriander
13. Take 2 tsp ground cumin
14. Get 1/2 tsp turmeric powder
15. Get 1/4 tsp ground cardamom
16. Take 1/4 tsp cinnamon
17. Get to taste salt

Transfer the browned chicken to the bottom of a large slow cooker, and add the chopped vegetables, spices, thyme, and a dash of kosher salt and black pepper. Add the tomatoes and chicken broth. Stir in the beans, tomatoes, salsa and cumin. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic.

Steps to make Spiced Chicken and Vegetable Stew:

1. Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
2. Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
3. Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
4. Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
5. Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)

Stir in the beans, tomatoes, salsa and cumin. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture. Korean Chicken and Vegetable Stew This spicy, umami-filled stew is called dakdoritang in Korean.

So that’s going to wrap it up for this special food spiced chicken and vegetable stew recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!