Recipe of Ultimate Vietnamese Fried Chicken (Gluten Free)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vietnamese fried chicken (gluten free). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Fried Chicken (Gluten Free) Diff Lim Dublin. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.

Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese Fried Chicken (Gluten Free) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):

1. Take 3 chicken drumsticks
2. Make ready Marinade—
3. Prepare 1/2 tsp salt
4. Get 1 tsp pepper powder
5. Get 4 tbsp corn flour
6. Make ready 1 egg
7. Make ready —
8. Get Sauce—
9. Get 2 red chilies (minced)
10. Prepare 2 cloves garlic (minced)
11. Get 1 tsp fish sauce
12. Make ready 1 tbsp GF soya sauce
13. Make ready 3 tbsp lime juice
14. Take 3 tbsp sugar
15. Prepare 1 tsp salt
16. Take 1/2 cup water

We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks.

Steps to make Vietnamese Fried Chicken (Gluten Free):

1. Mix the chicken with marinade and set aside for about an hour.
2. Deep fry drumsticks in hot oil till cooked.
3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!

So that’s going to wrap it up for this special food vietnamese fried chicken (gluten free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!