Recipe of Jamie Oliver Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I’ve loved my whole life.

Great recipe for Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

To get started with this particular recipe, we must prepare a few components. You can have ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. Get 5 tbsp sweet soy sauce
2. Take 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
3. Prepare Other:
4. Prepare 2 pieces lemongrass, smashed
5. Prepare 5 kafir lime leaves
6. Take 250 ml water
7. Prepare 2 tsp salt
8. Take 1 tsp sugar
9. Make ready Chicken powder if you want
10. Take 5 tbsp oil
11. Take Spice paste:
12. Make ready 5 red curly chillies
13. Get 2 cm gallangal
14. Take 2 cm ginger
15. Prepare 2 cm turmeric
16. Prepare 5 candlenut (lightly panfried)
17. Take 5 tbsp tamarind juice
18. Prepare 1 tsp salt
19. Make ready 8 shallots
20. Make ready 5 garlics

Add in the chicken pieces into the saucepan. Broil the chicken for five min on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened.

Steps to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
3. Then add in the water. Mix thoroughly. add in the seasonings.
4. Simmer until the spice paste thickens and penetrate through the chickens.
5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
6. Put the chickens on a tray. Add the spice on top.
7. Preheat the oven to 200°c.
8. Put the chickens in. Bake for 10-15 minutes.
9. Serve.

Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends. And it's so easy to cook as well.

So that’s going to wrap this up with this special food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!