How to Make Gordon Ramsay Lemon Chicken & Egg Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon chicken & egg soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lemon Chicken & Egg Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lemon Chicken & Egg Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken & Egg Soup:

1. Take 1.5 litre Water
2. Make ready 4-6 Chicken Drumsticks
3. Prepare 1 Onion *cut into small pieces
4. Make ready 1/2 teaspoon Salt
5. Make ready Salt & Black Pepper
6. Get 1 cup Short Cut Angel Hair Pasta
7. Make ready Juice of 1 to 2 Lemons *about 1/4 cup
8. Get 2 Eggs
9. Take 2 tablespoons chopped Parsley

Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm.

Instructions to make Lemon Chicken & Egg Soup:

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. This lemon chicken is stuffed with quartered lemons, then roasted; gremolata (a lemon-zest mixture) rubbed under its skin gives the chicken tender, perfectly perfumed flesh. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.

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