Step-by-Step Guide to Make Favorite Singaporean Chicken Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, singaporean chicken rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Singaporean Chicken Rice is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Singaporean Chicken Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Chicken Rice:

1. Get Rice
2. Make ready 1 pack store bought chicken rice pack
3. Make ready Rice according to the packaging
4. Get Chicken
5. Take 3 chicken drumsticks
6. Make ready 2 stalks green onions
7. Get 3 slice of ginger
8. Take to taste Salt
9. Prepare Green onion sauce
10. Make ready 3 tablespoons Olive oil
11. Prepare 1 cup green onions finely chopped
12. Prepare 1 teaspoon minced ginger
13. Make ready Salt and white pepper
14. Prepare 1 tablespoon Sesame oil
15. Take Cucumber sliced (optional)
16. Make ready Garlic chilli sauce (optional)
17. Prepare Soy sauce

Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath. The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker.

Steps to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists.

So that is going to wrap it up for this exceptional food singaporean chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!