Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rosemary and paprika chicken drumsticks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rinse the rosemary and shake dry, remove the leaves and chop finely. Rinse the peppers, cut in half, remove seeds and ribs and cut into small pieces. Arrange the vegetables around the chicken legs, season with salt and half of the rosemary. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
Rosemary and paprika chicken drumsticks is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Rosemary and paprika chicken drumsticks is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Take 1 pack chicken drumsticks
- Take To taste Rosemary
- Make ready To taste paprika
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced.
Instructions to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Oh, and salt and pepper to season if you desire.
So that’s going to wrap it up for this exceptional food rosemary and paprika chicken drumsticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
