Easiest Way to Make Quick Braised chicken drumsticks

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised chicken drumsticks. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Braised chicken drumsticks is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Braised chicken drumsticks is something which I have loved my entire life.

Place chicken drumsticks onto a large mixing bowl, add oil, salt, and pepper. Mix until the meat is evenly coated. Heat up the pan over medium-high heat and add chicken drumsticks, laying them evenly in one layer. How to make braised chicken drumsticks?

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised chicken drumsticks:

1. Get 6 Chicken drumsticks
2. Get 4-5 cloves Garlic
3. Get 2 Spring onion
4. Take Ginger 1 small chunk
5. Prepare Spices 1 small bag
6. Get Water to cover the drumsticks
7. Take Seasonings
8. Prepare 5 Tablespoons Soy sauce
9. Prepare 5 Tablespoons Rice wine
10. Get 2 Tablespoons Caster sugar
11. Prepare White pepper a little bit

It is quick to cook as the simmering time is less than an hour. Put a cup or two of flour in a large bowl,. Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste.

Instructions to make Braised chicken drumsticks:

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
3. Add in soy sauce, rice wine and sugar.
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.

Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and. Most braised meats lose their crisp exterior, but in this unique recipe, chicken thighs are seared, simmered atop a bed of bacon and cabbage, and then roasted with their skin exposed, which results in tender meat and crackly chicken skin. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.

So that is going to wrap this up for this exceptional food braised chicken drumsticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!