Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Get 1 Chicken Drumstick
- Get 1 Peeled Carrot
- Take 1/2 Broccoli
- Prepare Salt
- Take 50 ml Cream
- Make ready Unsalted Butter
- Prepare Olive Oil
- Take 2 Tablespoons Sugar
- Prepare Water
Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired.
Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:
- Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
- Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
- Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.
Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired. Bring to the boil, cover tightly and turn down the heat to low. Spray with low calorie cooking spray and add the curry powder. Fresh broccoli and cauliflower are baked together with a thick cheese sauce!
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