Easiest Way to Make Homemade Hawaiian slow cooked chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, hawaiian slow cooked chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Place all the ingredients into the slow cooker except for the cornstarch and water. Remove the chicken from the slow cooker. Instructions: Add the chicken breast to the slow cooker. Add remaining ingredients and stir the toppings on top of the chicken to combine.

Hawaiian slow cooked chicken is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hawaiian slow cooked chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hawaiian slow cooked chicken using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hawaiian slow cooked chicken:

1. Make ready 1 can pineapple chunks, drained; set aside pineapple chunks
2. Get 1/2 cup ketchup (can use tomato paste instead)
3. Make ready 1/3 cup low-sodium soy sauce
4. Make ready 1/3 cup light brown sugar
5. Prepare 2 tablespoons rice wine vinegar
6. Make ready 1 tablespoon lime juice
7. Make ready 1 tablespoon sesame oil
8. Take 1-2 tablespoons Asian chili-garlic sauce or any chilli sauce
9. Get 2 cloves garlic, peeled and finely minced
10. Get 2 teaspoons ground ginger or for fresh is better
11. Prepare 1/2 salt or to taste
12. Prepare 1/2 teaspoon pepper
13. Prepare 1 tablespoon olive oil
14. Take 1.75-2 pounds boneless skinless chicken breasts, cut into 1-inch pieces but you can also use chicken thighs as a replacement
15. Get 1/3 cup cornstarch to coat the chicken
16. Prepare 3 tablespoons fresh coriande leaves chopped for garnishing
17. Prepare 3 tablespoons green onions, sliced into thin rounds

This Slow Cooker Hawaiian Chicken is sweet and smoky and slow cooked to perfection. It makes a great sandwich, and is perfect for family dinners, parties, game day, or anytime you're looking for something super easy & incredibly delicious! Serve your Hawaiian Slow-Cooker Chicken with white rice and garnish with some chopped cilantro. Tip to make Hawaiian Slow-Cooker Chicken How to make Easy Crock Pot Hawaiian Chicken Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar.

Steps to make Hawaiian slow cooked chicken:

1. First, you will make the sauce: In a bowl, add pineapple juice from the can without the chunks (set aside for late), ketchup, soy sauce, brown sugar, rice wine vinegar, lime juice, sesame oil, chilli-garlic sauce(or any other chilli sauce), garlic, ginger, salt, pepper, and whisk to combine. Set the sauce aside for now.
2. Drizzle olive oil over the bottom of the slow cooker or if you don’t have one, you can use a cast-iron dish with a lid and set aside.
3. Put the chicken and the corn starch into a large plastic bag, seal it and toss around until the chicken is evenly coated. Evenly distribute the chicken to a slow cooker/pan. And add the pineapple chunks over the chicken.
4. Now, pour the sauce that you prepared earlier all over the chicken, use a spoon if necessary. Make sure it’s all covered.
5. If using a Slow Cook, cover and cook for about 1 hour and 40 minutes in high or on low for 4 hours. If cooking on high, check at 90 minutes, and if cooking on low, checking at 3 hours. Because slow cookers are different from each the time may vary, just check the chicken if it’s cooked. If using a cast-iron pan, place in the oven for 3 hours at 120°C.
6. Serve with white rice and garnish with some chopped coriander. Enjoy!

Serve your Hawaiian Slow-Cooker Chicken with white rice and garnish with some chopped cilantro. Tip to make Hawaiian Slow-Cooker Chicken How to make Easy Crock Pot Hawaiian Chicken Place the chicken tenders in the Crock Pot and then add the pineapple juice, soy sauce and brown sugar. I find that the chicken is a little bit more tender when cooked on low, but it is delicious either way! Slow Cooker Hawaiian Pineapple Chicken is a quick and easy meal that you can make on a weeknight that will transport you to the Hawaiian Islands. The first time I make Slow Cooker Hawaiian Pineapple Chicken it was because we were looking for a healthier option to replace Sweet and Sour Chicken, which is one of our favorite takeout meals.

So that is going to wrap this up with this special food hawaiian slow cooked chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!