How to Make Jamie Oliver Simple shredded chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple shredded chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple shredded chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Simple shredded chicken is something that I’ve loved my entire life.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. I love Mexican food, but not the high calorie count that often comes with it.

To begin with this recipe, we have to prepare a few components. You can have simple shredded chicken using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple shredded chicken:

1. Prepare 2 Chicken legs (with bones)
2. Make ready 2 Spring onion
3. Get Ginger 1 small chunk
4. Get Seasoning
5. Take 2 Tablespoons Soybean sauce
6. Take 1 teaspoon Sugar
7. Prepare 3 Tablespoons Rice wine
8. Get Water
9. Make ready 1 teaspoon Oyster sauce

You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. Whether you're searching for simple soups (like our Shredded Chicken Tortilla Soup or Creamy Chicken and Rice Soup), flavorful salads (this Chicken Tortellini Salad is a winner), or an easy appetizer (look no further than our incredibly tasty Buffalo Chicken-Stuffed Celery) we've got your whole meal covered. Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred.

Instructions to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
2. Add in soybean sauce.
3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of. Stovetop Shredded Chicken Recipe Add chicken and chicken stock to Dutch oven set over medium-low heat. To check for doneness, prick chicken with a sharp knife.

So that is going to wrap this up for this exceptional food simple shredded chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!