Step-by-Step Guide to Make Quick Spicy Thai Basil Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spicy thai basil chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Thai Basil Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Thai Basil Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Thai Basil Chicken:

1. Prepare 2 Chicken Breasts, chopped
2. Take 1 Green Bell Pepper, chopped
3. Take 1 Onion, chopped
4. Make ready 3 Cloves Garlic, sliced
5. Take 1/2 tbsp Sriracha
6. Make ready Handful Fresh Basil, chopped
7. Prepare to taste Salt, Pepper and Chilli Flakes,
8. Prepare Oil, to cook with
9. Take Rice, to serve with
10. Get Sauce
11. Make ready 1 tbsp Soy Sauce
12. Take 1/2 tbsp Fish Sauce
13. Make ready 1/2 tsbp Rice Wine
14. Make ready 1 tsp Seseme Oil
15. Take 1 tsp Brown Sugar

The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Author: Mark Wiens (eatingthaifood.com) SPICY THAI BASIL CHICKEN is one of those meals that quickly becomes a family favorite. It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner.

Instructions to make Spicy Thai Basil Chicken:

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
2. Combine all the sauce ingredients in a bowl
3. Fry the onion in some oil for about a minute
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
5. Add the chicken and cook until not pink; about 5 minutes
6. Add the sauce and cook until it goes thick and the chicken is fully cooked
7. Add the basil and wilt

It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal.

So that’s going to wrap it up with this special food spicy thai basil chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!