Recipe of Super Quick Homemade Egg Pancake with chicken keema

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, egg pancake with chicken keema. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg Pancake with chicken keema is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Egg Pancake with chicken keema is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Pancake with chicken keema:

1. Make ready 2 cup flour
2. Prepare to taste Salt according
3. Make ready 1 cupMilk
4. Take 2 tablespoon coriander leaves
5. Get 2 small onion chopped
6. Take 2 small tomato chopped
7. Take 250 grmsChicken mince(keema)
8. Prepare Peas(frozen) half cup
9. Take 1 tbsp Ginger garlic paste
10. Get 1 tsp Jeera powder
11. Get 1 tsp Coriander powder
12. Take 1 tsp red chilli powder(kashmiri red chilli powder)
13. Prepare 1/2 tspTurmeric powder
14. Make ready Green chilli 1-2 chopped
15. Make ready 1 tspGaram masala powder
16. Make ready Oil

Steps to make Egg Pancake with chicken keema:

1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
5. Cook for 10 minutes.
6. Remove from flame. The chicken keema with peas is ready.
7. Then heat little oil in a pan. Brush it thoroughly.
8. Put some mixture of pancake.spread it. Fry on both sides.
9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that’s going to wrap it up with this exceptional food egg pancake with chicken keema recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!