Easiest Way to Prepare Speedy Taiwanese Three cups chicken(三杯鸡)

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, taiwanese three cups chicken(三杯鸡). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three cup chicken (San Bei Ji, 三杯鸡) Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook. In Chinese culinary culture, three criteria are applied to judge the quality of a dish: colour, aroma and taste (色,香,味).

Taiwanese Three cups chicken(三杯鸡) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Taiwanese Three cups chicken(三杯鸡) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):

1. Get 3 chicken wings
2. Get 8 spoons rice wine
3. Take 2 spoons light soy sauce
4. Make ready 1 spoon dark soy sauce
5. Get 2 spoons sesame oil
6. Make ready 1 red pepper
7. Prepare 5 pieces ginger
8. Take 4 cloves garlic
9. Prepare some chopped green onion
10. Get 1 pack basil
11. Make ready 2 spoons lump sugar
12. Take 1 spoon salt and black pepper

SanBeiJi literally translated as Three Cups Chicken. A Chinese dish which originated from Jiang Xi, China. It became wildly popular in Taiwan and since then it has become one of their most iconic dishes. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat.

Instructions to make Taiwanese Three cups chicken(三杯鸡):

1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
3. Stir fry the chicken and lump sugar until the skin become golden
4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

It became wildly popular in Taiwan and since then it has become one of their most iconic dishes. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat. One of them is Taiwanese Three Cup Chicken (San Bei Ji 三杯鸡). As my plants are overgrown, I added a big handful of the herb into the dish. Add The rice wine, soy sauce, and honey to the pan.

So that’s going to wrap it up with this special food taiwanese three cups chicken(三杯鸡) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!