Step-by-Step Guide to Make Award-winning ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ‘ka nhom bueag euan’. vietnamese crispy pancake with chicken and thai ajard dipping sauce using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Prepare 1 cup rice flour
2. Make ready 2 tbsp corn flour
3. Prepare 1 tbsp turmeric power
4. Prepare 1 tin coconut milk
5. Get 1 pinch salt
6. Take 1/2 cup water
7. Take 2-3 tbsp cooking oil
8. Get 1 cup cooked chicken/ pork or prawns
9. Take 2 cups beansprouts
10. Get Half cup of mixed sliced pepper, spring onion and carrot
11. Make ready 1-2 baby gem lettuce
12. Get Thai Namjim - Ajard sauce
13. Make ready 1/2 cup diced red onion
14. Prepare 1/2 cup diced deseeded cucumber
15. Take 2 tbsp finely chopped big red chilli
16. Take 3 tbsp rice vinegar
17. Get 4 tbsp white sugar
18. Get 2-3 tbsp water
19. Prepare 1 tsp salt

Steps to make ‘Ka Nhom Bueag Euan’. Vietnamese Crispy Pancake with chicken and Thai Ajard dipping sauce:

1. Mix rice flour, corn flour, coconut milk, turmeric together in a mixing bowl. Add a pinching of salt and water bit by bit until you have single cream consistency batter mix. Leave your batter for at least 20 min to rest.
2. On medium heat good non stick pan, add about 2 tbsp of cooking oil. Wait until your pan quite hot and pour some pancake mix in. Swirl it all over the pan.
3. Add some shredded chicken
4. Add some pepper, carrot and spring onions.
5. Add some beansprouts and wait until the corner of the pancake starts to crisp up. Then fold your pancake in half.
6. Time to plate up. Put a plate on top of your pan then flip over the pan and your pancake should easily come off onto your plate.
7. To make Ajard nam jim, in a small saucepan add vinegar, sugar, salt and a bit of water stir well until all ingredients dissolved. Leave it to cool down. Once it cool down, pour 2-3 tbsp of your sauce on the topping of mixture of cucumber, red onion and chilli
8. To serve, cut a nice size of pancake, add the sauce and wrap in lettuce 🥬. Enjoy 💗

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