Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my leftovers beef and chicken curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
HOW TO MAKE LEFTOVER ROAST BEEF CURRY The amount of sauce needed depends entirely on how much roast beef you have left. If you have more beef, you can increase the amount of tomatoes and coconut. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a couple minutes, stirring to stop it burning.
My leftovers beef and chicken curry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My leftovers beef and chicken curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers beef and chicken curry:
- Take 1 tub curry powder
- Prepare 2 pints cold water
- Get Leftover beef chopped
- Prepare Leftover chicken
- Take 2 carrots sliced
- Prepare 2 onions sliced
- Make ready 1 pepper sliced
- Get Handful mushrooms diced
- Get 1 cup frozen peas
- Get Cooked rice to serve
We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Use one of your oldest pans to cook these curries together(see notes above). For the Curry: Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Chop the onion and fry for a few minutes.
Steps to make My leftovers beef and chicken curry:
- Chop all veg and meats
- In a large wok add curry powder and water mix well
- Add all meats and veg
- Bring to boil then simmer for 15 mins
- Serve with boiled rice and enjoy
For the Curry: Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Add the chillies, peppers and the chicken to the pan, and then add the BIR curry base and the tomato puree.
So that is going to wrap this up for this exceptional food my leftovers beef and chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
