Recipe of Perfect Curry Flavoured ‘Kara-age’ Fried Chicken

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry flavoured ‘kara-age’ fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Curry Flavoured ‘Kara-age’ Fried Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Curry Flavoured ‘Kara-age’ Fried Chicken is something that I’ve loved my entire life.

Great recipe for Curry Flavoured 'Kara-age' Fried Chicken. On the other day, when I was cooking 'Kara-age' Japanese style Fried Chicken, I came up with an idea to add curry flavour to it. Chicken pieces were already marinated, so I added Curry Powder to the coating flour mixture. On the other day, when I was cooking 'Kara-age' Japanese style Fried Chicken, I came up with an idea to add curry flavour to it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have curry flavoured ‘kara-age’ fried chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Prepare 500 g Chicken *Today I used Tenderloins
2. Get 1 Egg *whisked
3. Get Oil for frying
4. Make ready Marinade
5. Prepare 1 clove Garlic *grated
6. Take 1 small pice Ginger *grated
7. Get 1/2 teaspoon Salt
8. Prepare 1 tablespoon Soy Sauce
9. Take 2 tablespoons Sake (Rice Wine)
10. Prepare 2 tablespoons Water
11. Prepare 1 teaspoon Sugar
12. Get Flour Mixture
13. Take 3 tablespoons Plain Flour
14. Get 3 tablespoons Potato Starch OR Corn Starch Flour
15. Make ready 2 tablespoons Curry Powder

My second attempt at (vegetarian) chicken kastsudon/curry. It tasted better than it looks I swear. Hiyashi chuka picnic bento, shared with a friend on a rainy afternoon :) FOR a long while I've been toying with the idea of a fried chicken that encapsulates curry chicken but is presented in a kara-age fashion. As many of you will know - I've banged on about it enough - I used to run a supper club/pop up where kara-age, Japanese fried chicken, was the main feature.

Steps to make Curry Flavoured ‘Kara-age’ Fried Chicken:

1. Cut Chicken into thick strips or chunky pieces. Today I used Tenderloins and didn’t cut them.
2. Combine all the Marinade ingredients in a bowl. Marinate the Chicken in the marinade for 1 hour.
3. In another bowl, combine Plain Flour, Potato Starch (OR Corn Starch Flour) and Curry Powder.
4. Remove excess marinade from Chicken, add 3 tablespoons of Flour Mixture and Egg, and mix them well.
5. Heat the Oil to about 170ºC. Coat Chicken with the remaining Flour Mixture, then deep fry for a few minutes OR until golden and crispy. *Note: Breast Fillets and Tenderloins can be cooked fairly quickly. Do not over-cook them.
6. *Note: For extra crispy result, you can fry them twice. After first fry and draining oil on a wire rack, fry them again until crunchy. However, do not over-cook if you use Breast and Tenderloins.

Hiyashi chuka picnic bento, shared with a friend on a rainy afternoon :) FOR a long while I've been toying with the idea of a fried chicken that encapsulates curry chicken but is presented in a kara-age fashion. As many of you will know - I've banged on about it enough - I used to run a supper club/pop up where kara-age, Japanese fried chicken, was the main feature. Inspired by Chinese fried chicken recipes, karaage is a delicious izakaya or bento box favourite, comprised of crunchy, deep fried pieces of marinated chicken served with a liberal squeeze of lemon juice or a side pot of kewpie mayonnaise. Perfect eaten hot or cold, this simple recipe is quick to make and produces fantastic results. Combine Plain Flour and Potato Starch Flour.

So that is going to wrap this up with this exceptional food curry flavoured ‘kara-age’ fried chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!