Simple Way to Make Award-winning Chicken Yakisoba a la Mel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken yakisoba a la mel. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Yakisoba a la Mel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Yakisoba a la Mel is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chicken yakisoba a la mel using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Yakisoba a la Mel:

1. Prepare 3 packs Yakisoba Noodles
2. Prepare 1 pack boneless, skinless, Chicken Thighs
3. Take 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
4. Prepare 2-3 bags or trimmed Sugar Snap Peas
5. Get 1 pack Swiss Chard
6. Get For marinading chicken or beef
7. Make ready 1-2 tbsps Sugar
8. Prepare Splash Soy sauce perhaps about 4-5 tbsps
9. Make ready 1-2 tbsp Olive Oil
10. Take 1 inch finely sliced Ginger

Instructions to make Chicken Yakisoba a la Mel:

1. First make the marinade and leave it for half an hour or an hour in the fridge.
2. Fry the chicken together with the marinade until cooked and browned.
3. Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
4. Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
5. When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
6. Then garnish with freshly chopped spring onions.
7. Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
8. Enjoy. 😊

So that’s going to wrap it up with this special food chicken yakisoba a la mel recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!