Recipe of Gordon Ramsay Chicken fried rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken fried rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken fried rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken fried rice is something which I have loved my whole life. They are nice and they look fantastic.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fried rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken fried rice:

1. Prepare 2 x chicken breast fillets
2. Prepare 3 cups cooked brown rice then cooled
3. Prepare 2 tbsp canola oil
4. Take 1 cup diced thin carrot
5. Make ready 1 cup chopped onions
6. Get 4 cloves garlic, minced
7. Prepare 1 tbsp peeled & minced fresh ginger
8. Take 1 1/2 cups diced broccoli florets
9. Get 3/4 cup diced capsicum
10. Get 3 eggs
11. Make ready 3/4 cup frozen peas, thawed
12. Prepare 3/4 cup frozen corn, thawed
13. Make ready 3-4 tbsp spy sauce (to flavour)

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

Instructions to make Chicken fried rice:

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
3. In a separate pan cool the chikcent and add to the veggies.
4. Stir in the rice, peas, corn and soy sauce. Cook.
5. Serve.

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet. If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates.

So that’s going to wrap it up with this special food chicken fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!