Simple Way to Make Quick Ghanaian vegetable Jollof rice with red seasoned chicken

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ghanaian vegetable jollof rice with red seasoned chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I have loved my entire life.

Basically, it is spiced rice dish with a tomato base, cooked in a stew, usually with vegetable or chicken stock. Also, it is cooked with chopped vegetables and pieces of meat, such as beef, chicken, goat or lamb. Jollof can be enjoyed as is but many people will compliment the dish with chicken, beef, fish, or even a salad. What to make with Jollof rice?

To begin with this recipe, we must prepare a few components. You can cook ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Take Rice
2. Prepare Tomato puree
3. Prepare fresh tomatoes
4. Make ready onions
5. Prepare spring onions
6. Prepare carrots
7. Make ready Green pepper
8. Take spices(powdered pepper, ginger, garlic, salt)
9. Get chicken
10. Get oil
11. Get water

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Goat meat • Fresh pepper • Ghana pepper • Teaspoonful of red oil • Pepper soup spice • Salt • Seasoning. Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries.

Steps to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

Jollof rice or jollof is a one-pot rice dish popular in many West African countries such as Cameroon, Gambia, Senegal, Nigeria, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. It is also called 'reddish one-pot dish' and varies in these countries. As rice gently cooks, add chopped onions. Stir in the rice, saffron, red pepper, broth and water and heat to a boil. Return the chicken to the skillet.

So that’s going to wrap this up with this exceptional food ghanaian vegetable jollof rice with red seasoned chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!