Simple Way to Make Quick My chicken biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt.

My chicken biryani is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. My chicken biryani is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chicken biryani using 13 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make My chicken biryani:

1. Make ready 500 g chicken thigh or breast / dices
2. Take 250 g rice
3. Take 1 cup plain yogurt
4. Prepare 5 Tbsp fried onion
5. Get 5 Tbsp fresh mint leaves
6. Prepare 5 Tbsp fresh coriander leaves
7. Take 4 Tbsp saffron water
8. Prepare Tsp from all Spices includes: cayenne powder, coriander powder,
9. Get cumin powder, turmeric powder, Salt, garma masala,
10. Take cardamom, cinnamon, chili powder
11. Make ready 1 Tsp ginger paste
12. Take 1 Tsp garlic paste
13. Get Oil and butter

This version is simplified, with just two layers—marinated. Steps in making Chicken Biryani Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. Once the chicken is partially cooked, it's important to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor.

Steps to make My chicken biryani:

1. For marinating the chicken meat, put diced chicken meat in a bowl, add cayenne, coriander, cumin, turmeric powder, salt, gamma masala, ginger-garlic paste and 3 Tbsp olive oil..
2. Using your hand and combine all ingredients together well.
3. Then cover the marinated chicken and fridge it over the night. It will help chicken meat becomes tender with nice flavour of all those beautiful spices.
4. Now, in a bowl with yogurt, add more spices: cardamom, cinnamon, pinch of salt, and cayenne powder and blend well.
5. Put marinated chicken meat at the bottom of a pot.
6. Add 3 Tbsp water to the yogurt.
7. Spread some fried golden onions, some mint and coriander leaves top of the chicken. Set aside.
8. Keep remains of fried onions, mint and coriander leaves for the rice.
9. Soak the rice in water for 30 minutes. Add 1Tbsp salt to the rice.
10. Bring the water to a boil in the pot, drain salty water of rice and let rice cook for 10 minutes. Drain the rice in a colander and spread par-cooked rice all over the chicken,
11. Then some of fried onions, mint and coriander leaves all over the rice. add saffron water on top of the rice, add remains of fried onions, coriander and mint leaves top of the rice. Pour melted butter all over the rice.
12. Repeat again: spread remains of rice, top it up with remains of fried onions, coriander and mint leaves and add, saffron water as well.
13. Pour melted butter all over the rice.
14. Cook the rice: Put the pot on high flame for first 5-10 minutes, after that, 15 minutes on medium flame and at the end 10-15 minutes on low flame.
24. Ingredients
25. Ingredients

Once the chicken is partially cooked, it's important to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor. Biryani is a Middle Eastern and South Asian dish that usually mixes rice, vegetables, aromatic spices, and meat or poultry. Soak the rice in warm water, then wash in cold until the water runs clear. My Chicken Biryani Chicken Biryani an elaborate, authentic Indian entrée.

So that is going to wrap it up with this exceptional food my chicken biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!