How to Make Award-winning Chicken 65 biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken 65 biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken 65 biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken 65 biryani is something which I have loved my whole life.

Finally i made it few weeks back and it was super hit. I couldn't resist it so i wanted to share it on my blog. Instead of cooking chicken with rice, chicken pieces are marinated and fried,. Fried chicken pieces are added to enhance the flavor of this biryani.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken 65 biryani using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65 biryani:

1. Get 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Take Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. Get 200 gm Boneless chicken -
4. Make ready Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Prepare Pepper powder - 1/4 th tsp
6. Get Chicken marination (2nd part) :
7. Take Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Take Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Get Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Take Salt Coriander leaves (chopped) - 2 tbsp
11. Make ready Curry leaves (chopped) - 1 tbsp Refined oil
12. Get Other Ingredients :
13. Make ready Basmati rice - 1.5 cup Onion (sliced) - 1
14. Prepare Tomatoes (chopped) - 1 Boiled eggs - 3
15. Make ready Coriander leaves (handful) Fried onion (for garnishing)
16. Prepare Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Get Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. Get 1 Star anise -

In a wide bowl add the chicken pieces, bring all the ingredients under ' For Marination' and mix well. There are some bizarre theories about its nomenclature and Buhari spoofs the Wikipedia entry by adding these theories to its. If you see the whole process it will look lengthy, but it is worth trying. with step by step photos & video.

Instructions to make Chicken 65 biryani:

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

If you see the whole process it will look lengthy, but it is worth trying. with step by step photos & video. A special kind of biryani where the cooked rice is layered with fried chicken masala and other spices. Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried.

So that’s going to wrap this up for this special food chicken 65 biryani recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!