Simple Way to Prepare Ultimate Chicken Pilaf/Chicken Pulao 🍛☺

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pilaf/chicken pulao 🍛☺. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This Indian chicken pulao (pilaf) recipe is so easy to make. Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often used to prepare pulaos. One pot flavored Chicken and Rice Pilaf cooked in mild spices doesn't get easier.

Chicken Pilaf/Chicken Pulao 🍛☺ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Pilaf/Chicken Pulao 🍛☺ is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook chicken pilaf/chicken pulao 🍛☺ using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Make ready Chicken thighs (6)
2. Take Oil (1/2 cup)
3. Make ready Onion (1 large)
4. Take Tomato (2 medium)
5. Get Potato (2 medium chopped)
6. Prepare Green chillis (6)
7. Get Cumin seeds (1 tsp)
8. Make ready Black cloves (3)
9. Prepare Black cardamom (3)
10. Prepare Garlic paste (1/2 tsp)
11. Take Ginger paste (1/2 tsp)
12. Get Salt (1 tsp or per taste)
13. Prepare Boiled rice

The dish is basically called "Yakhni Pulao" or just Pulao. Yakhni is Urdu word for broth. Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock.

Instructions to make Chicken Pilaf/Chicken Pulao 🍛☺:

1. Arrange Ingredients
2. In a pot add oil, cumin seeds, black cardamom, black cloves,and ginger and garlic paste. Then add chicken and sauté until white. When chicken has turned white take it out and place it out in a plate.
3. Then add onions and saute them. Then add tomatoes and salt. Now mix well and mash them.
4. When tomato and onions are mashed. Add chicken and green chillis paste. Mix well.
5. Add potatoes.mix well. Then add water 1 and 1/2 cup. And cook on low flame until sauce is made and chicken and potatoes are cooked.
6. When sauce is cooked. Turn off the flame. Take another pot add 2 tbsp oil. And add chicken and potato curry. And on top of that boiled rice and mix well. Let it cook on low flame for 5 to 10 minutes. Turn off the flame. Serve hot with salad and fruit juice. Enjoy

Mutton, beef or chicken pieces are boiled with onion, ginger, garlic and whole garam masala till meat is tender and this duration of cooking and water medium extract maximum flavor and aroma out of meat and spices. Chicken Pulao (Chicken Pilaf) - Rice, Biryani, Pulao Pulao is a dish originating from the East, consisting of rice flavoured with spices and cooked in stock. Due to the vast spread of the dish its found in variations like meat, prawn, fish and vegetables pulao are also found. Fry till slightly brown and keep aside. Chicken pilaf cooked with mild Indian spices.

So that’s going to wrap this up with this exceptional food chicken pilaf/chicken pulao 🍛☺ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!