Recipe of Favorite Ginger Chicken Takikomi Gohan

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ginger chicken takikomi gohan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

I love 'Takikomi Gohan' which is seasoned rice cooked with vegetables, mushrooms, seafood or chicken. Probably 'Takikomigohan' is my absolute favourite Japanese food. I think this is the easiest 'Takikomi Gohan' recipe you can ever find. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage.

Ginger Chicken Takikomi Gohan is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ginger Chicken Takikomi Gohan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Chicken Takikomi Gohan:

1. Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
2. Get 2 tablespoons finely sliced Ginger *sliced into fine strips
3. Get 1 tablespoon Soy Sauce *plus extra after rice is cooked
4. Get 1 tablespoon Mirin
5. Prepare 1/2 teaspoon Sesame Oil
6. Take 2 cups (*180ml cup) Short Grain Rice
7. Get 1/4 teaspoon Salt
8. Take Asian Mushrooms *optional
9. Take *Note: This time I added some Shimeji
10. Get Toasted Nori, Spring Onion and/or extra Ginger for topping

For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Wash the rice and drain, set aside. Put sesame oil in a pan.

Instructions to make Ginger Chicken Takikomi Gohan:

1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.

Wash the rice and drain, set aside. Put sesame oil in a pan. Add the ginger and saute in medium heat until lightly brown. Add the bamboo shoot and shiitake. Add the shredded ginger root to the bowl.

So that is going to wrap it up for this exceptional food ginger chicken takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!