How to Make Quick Japanese Chicken and  Clams Pilaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese chicken and  clams pilaf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Chicken and Clams Pilaf Aunty Eiko's international cuisine experience Japan Yokohama This is my Japanese chicken pilaf, putting some seafood makes so delicious 😋 Stir in the chicken stock, clam juice and fire-roasted tomatoes. Increase the heat to medium and slowly bring the liquid to a boil. For the pilaf: Add the olive oil to a medium saucepan and turn on the heat to medium-high. Pat skin and cavity of chicken dry with paper towels.

Japanese Chicken and  Clams Pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Japanese Chicken and  Clams Pilaf is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook japanese chicken and  clams pilaf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken and  Clams Pilaf:

1. Take 1 cup+3/4 cup rice
2. Prepare 1 dried mushroom
3. Make ready 100 g Chicken leg(half leg)
4. Prepare 1/2 carrot (50g)
5. Get 50 g clam
6. Make ready 1 tablespoon soy sauce
7. Make ready 1 teaspoon sugar
8. Make ready 1/2 teaspoon salt (to taste)
9. Take 1 tablespoon vegetable oil
10. Prepare 2 cup water+mushroom water(just water ok)

The marinade is just a mixture of soy sauce, sake, mirin and freshly grated ginger. The ginger eliminates the chicken smell from the karaage and gives a great refreshing flavour. There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze.

Steps to make Japanese Chicken and  Clams Pilaf:

1. Ingredients, cut vegetables and chicken. Wash rice.
2. Boil chicken in 2 cups water+mushroom soaked water.
3. Put all vegetables and cook
4. Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
5. Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
6. Garnish with sesame and green onion.
7. Today’s dinner

There is also a very similar dish called Maze Gohan (混ぜご飯). Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze. He uses chicken thighs, but you can easily use chicken breasts or legs, pork ch. Thank you so much to Ninja for sponsoring and collaborating with me on this video! Find out more about the Ninja Foodi here: ht.

So that’s going to wrap it up for this exceptional food japanese chicken and  clams pilaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!