Step-by-Step Guide to Prepare Homemade Chicken and Prawn Jambalaya

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and prawn jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. METHOD Heat half of the butter in a large non-stick pan over a medium heat and fry the chicken strips and prawns until they start to colour. Add the celery, onion, green pepper and garlic. For the chicken and prawn Jambalaya, heat the oil in a heavy pan and fry the onion, peppers, chorizo, garlic and celery until translucent.

Chicken and Prawn Jambalaya is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken and Prawn Jambalaya is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and prawn jambalaya using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Jambalaya:

1. Make ready 1 tablespoon olive oil
2. Prepare 2 chicken breasts diced
3. Get 150 g smoked sausage sliced
4. Prepare 1 onion diced
5. Make ready 1 red pepper diced
6. Take 1 green pepper diced
7. Take 2 cloves garlic minced
8. Get 1 tablespoon tomato puree
9. Prepare 1/2 teaspoon cayenne pepper
10. Get 2 heaped teaspoons smoked paprika
11. Take 200 g rice
12. Get 400 g tin of chopped tomatoes
13. Take 450 ml chicken or vegetable stock
14. Make ready 150 g prawns peeled and deveined
15. Get salt and pepper for seasoning
16. Make ready 1 tablespoon chives

Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages.

Steps to make Chicken and Prawn Jambalaya:

1. Place the olive oil in a large pot and gently warm over a medium heat - Add in the garlic, tomato puree and chicken - Cook for 8 minutes
2. Add in the smoked sausage, onion, peppers, cayenne pepper and smoked paprika - Cook for a further 8 minutes - Stir in the rice, chopped tomatoes and stock
3. Bring to the boil and simmer for 20 minutes covered or until the rice is tender - Season with salt and pepper - Stir in the prawns and chives and cook for 5 minutes

In a large pan or Dutch oven, brown chicken in hot oil on both sides; remove and drain. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. Jambalaya is my go-to winter stew! During the winter season, I make this Jambalaya recipe about once a month. This chicken and shrimp jambalaya was the perfect meal for a night like that.

So that is going to wrap this up with this exceptional food chicken and prawn jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!