Recipe of Quick Chicken biryani

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken biryani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the chicken and turn to coat. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

Chicken biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken biryani is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken biryani using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken biryani:

1. Make ready 4 chicken thighs each cut into 2 pieces
2. Take Yogurt
3. Get 1 tbs masala
4. Get 1 tbs garlic ginger paste
5. Take 1 tsp turmeric powder
6. Prepare 1 tsp paprika
7. Get 1 tsp cinnamon
8. Prepare 1 tsp chili powder
9. Prepare 1 tbs vinegar
10. Take 1 tbs lemon juice
11. Get leaves Bay
12. Take 2 cardamom
13. Prepare 3 Cloves
14. Prepare Salt and pepper
15. Prepare 1 onion finely chopped
16. Make ready Spring onion and Parsely for garnish
17. Take 1 cup basmati rice rinsed and soaked for 20 minutes
18. Take Stock or water
19. Prepare 4 tbs sunflower oil
20. Make ready cubes Potato

Chicken biryani is a simple and super flavourful one-pot meal that is best served with raita and salad. There is a reason why chicken biryani is the most ordered dish in India since the last few years! But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home?

Steps to make Chicken biryani:

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

But why order it when you can make flavourful and delectable restaurant-style biryani at home? Chicken Rice Have you ever tried making Indian biryani at home? There's something magical that happens when you combine chicken, rice, a number of spices and you infuse it with cardamom pods, saffron, and top the whole thing with fried onions. Photography Credit: Prerna Singh Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here.

So that’s going to wrap this up with this special food chicken biryani recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!