Recipe of Ultimate Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Home » Recipes » All Recipes » Rice & Noodles » Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai Chicken Biryani (kao mok gai) ข้าวหมกไก่. Thai style Rice and Chicken Biryani. Khao Mok Gai ข้าวหมกไก่ Thai Rice Biryani ข้าวหมกไก่ Plate of Yellow Rice and Chicken.

Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have thai chicken biryani (khao mok gai) ข้าวหมกไก่ 🍛 using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Take 450 skinless Chicken thighs
2. Get 4 tbsp natural yoghurt
3. Make ready Spices
4. Take 1 tbsp garam masala
5. Take 1 tbsp ground cumin
6. Get 1 tbsp group cinnamon
7. Take 1 tbsp ground turmeric
8. Take 1 tbsp curry leaves
9. Make ready 1 tbsp salt
10. Make ready 1 tsp ground cloves
11. Get 1 tsp ground cardamom
12. Get 1 tsp ground pepper
13. Make ready 1 tsp chilli powder
14. Get Rice
15. Make ready 250 g basmati rice
16. Get 1 red onion, finely sliced and chopped
17. Take 1 tbsp ghee
18. Take 1 tbsp minced garlic
19. Take 1 tsp each (ground cumin, turmeric, chilli powder, mustard seeds, garam masala, salt, cardamom, pepper)
20. Prepare Some water
21. Get Green dipping sauce
22. Take 2 handful coriander
23. Take 8-10 mint leaves
24. Get 1 clove garlic
25. Take 1 green chilli
26. Make ready 1/2 cup rice vinegar
27. Prepare 1/2 cup sugar
28. Make ready 1 tsp salt
29. Get 1/4 cup water
30. Get Garnish
31. Make ready Crispy shallots
32. Get Coriander

For me, I've had two main Bangkok Khao Mok Gai restaurant favorites for a while now: Areesaa Lote Dee located near Khao San Road and Khao Mok Gai Siam located way out there on. Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't).

Steps to make Thai Chicken Biryani (Khao mok gai)

ข้าวหมกไก่ 🍛:

1. Marinate your chicken with spices and yogurt for at least 2 hours or overnight.

1. Making green dipping sauce, add coriander, mint, chilli, vinegar, salt and sugar into food blender. Blintz until until the sauce become paste. Transfer to a medium heat saucepan, let it simmer for 5-6 min and add some water in and mix well. It should taste sweet and sour with a little of saltiness and spicy from chilli.

1. Pan fry your marinate chicken in a pan until 80% cooked on both side. Keep the marinate sauce to put into the rice. Once chicken just cooked or about 80% leave it on the pan and start cooking rice.
2. Pan fry red onion with ghee until onion softened, add all the spices in and mix well for a couple minutes.
3. Add your rice in and mix well on low heat. Add water until it cover the rice. Transfer your rice into a big saucepan with lid, add a the leftover marinate sauce from the chicken, mix well. Add your chicken on top of the rice then partially cover the lid on medium heat. Check it again in 10 or 15 min later. Your rice and chicken should cooked together at the same time. 1. Transfer them to individual plate, top up with crispy shallots and coriander. Serve with green sauce and cucumber.

Khao Mok Gai is also a one-plate dish. It consists of yellow fragrant rice sprinkled with crispy fried shallots and served with a piece of chicken that seems to be baked (but isn't). The authentic Thai won't serve this dish completely by itself, of course. It would be accompanied with cucumber, tomato and the most important part, Nam Jim. Great recipe for Thai Chicken Biryani (Khao mok gai) ข้าวหมกไก่ 🍛.

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