Recipe of Homemade Chicken and Rice Casserole

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and rice casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Rice Casserole is something which I’ve loved my whole life.

Add Broccoli & Cheddar Cheese To Chicken & Yellow Rice For A Tasty One-Pot Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like!

To get started with this recipe, we must first prepare a few components. You can cook chicken and rice casserole using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice Casserole:

1. Get 1/2 chicken
2. Prepare 1/2 stock cube
3. Take 1 1/2 tbsp butter
4. Make ready 1/4 tsp Salt
5. Get 1 liter water
6. Make ready 200 grams Rice
7. Get 1 egg
8. Take 80 grams chorizo

Cover and seal TIGHTLY with foil. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup.

Steps to make Chicken and Rice Casserole:

1. Cook the chicken in a liter of water with the salt, stock cube and butter for around 40-50 minutes on a medium to high heat.
2. Once the chicken has cooked remove it from the pan and leave to one side to cool down.
3. The rice will be boiled in the same water. Use your judgement as to how much water you'll need, as a lot of it would have evaporated through cooking the chicken. If you don't add enough of the water you can always add more along the way.
4. Cook the rice. About 12-15 minutes.
5. Let it stand for about 5 minutes or so. If there is any liquid left with the rice, drain after this time has passed.
6. Once the chicken is cool enough to handle de-bone and shred.
7. Mix the rice and chicken together.
8. Preheat the oven to 200 Celsius.
9. Using a medium/large casserole dish spoon the mixture in. You can layer it by doing rice, then chicken then rice again but I like mixing it all together before hand.
10. Flatten the surface using the back of your spoon or a spatula.
11. Crack the egg into a small bowl and using a fork beat the egg well.
12. Spread the egg mixture onto the rice, make sure it covers all the surface (use 2 eggs if needs be). Once its cooked it'll give it a nice crunchy texture on top and remains soft underneath.
13. Slice the chorizo and cover the rice with it. You can use as little or as much as you like. I like completely covering it in chorizo but this one in the photo my mother made.
14. Bake in the oven for about 20 minutes or until the top layer is golden brown.
15. Serve with a salad of your choice.

Arrange butter evenly over the top of the chicken mixture. Chicken pieces and rice baked slowly in milk and cream of chicken soup. The choice is yours so choose and choose well! While this special chicken and wild rice casserole is perfect for a company dinner, it's. This rich and saucy casserole features tender pattypans in a comforting chicken and rice combination.

So that’s going to wrap this up with this exceptional food chicken and rice casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!