Steps to Prepare Ultimate Baked Ginger Chicken And Rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked ginger chicken and rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Ginger Chicken And Rice is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Ginger Chicken And Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

Chicken and rice: Season chicken thighs on both sides with kosher salt. Place chicken, skin side down, in a Dutch oven or heavy pot. Place a large, deep pan over medium heat, add a splash of oil and add the chicken thighs, skin-side down. Spread the ginger over the rice.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked ginger chicken and rice using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ginger Chicken And Rice:

1. Take 10 strip of chicken breast
2. Make ready GINGER CHICKEN RICE MIX PASTE or store bought sauce
3. Prepare 1 cup ginger pounded
4. Prepare 20 small shallot
5. Get 1 tsp salt
6. Make ready 1/2 cup oil
7. Make ready 10 clove pounded garlic
8. Prepare 1 tsp chicken cube
9. Make ready GINGER CHICKEN RICE
10. Take 2 cup rice
11. Prepare 4 tbsp ginger chicken rice mix sauce

Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce great over rice or noodles. I first heard of Ginger Chicken at a Chinese restaurant in Rochester, NY, where I waited tables. Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Serve with steamed rice and greens for the perfect weeknight meal.

Steps to make Baked Ginger Chicken And Rice:

1. GINGER CHICKEN RICE PASTE
2. pound to paste or blend till paste
3. heat up oil then add ginger paste then lower heat and gently cook ginger paste till fragrant for 3 minute then set aside till cooll
4. BAKE GINGER CHICKEN STRIP
5. scoop 3 tbsp of cooked ginger sauce with 1tbsp of oil and bake at 200 C for 20 minute then serve
6. GINGER CHICKEN RICE
7. add 4 tbsp of chicken rice mix onto 2 cup of rice and cook as usual

Juicy chicken cooked in a sticky ginger sauce is a delicious, easy dinner recipe. Serve with steamed rice and greens for the perfect weeknight meal. Day-old rice is pan-fried with a Chinese inspired sauce, plenty of ginger, garlic, vegetables, scrambled eggs, and caramelized chicken. This fried rice is a touch salty, a touch spicy, and full of so much flavor. Stir in rice and star anise and cook, stirring.

So that is going to wrap it up with this exceptional food baked ginger chicken and rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!