Simple Way to Make Favorite Turmeric Chicken Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, turmeric chicken rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Season the chicken with salt and pepper. In a large enameled cast-iron casserole or Dutch oven, melt the butter and sprinkle with the turmeric. Add the chicken skin side down and cook over.

Turmeric Chicken Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Turmeric Chicken Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook turmeric chicken rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Turmeric Chicken Rice:

1. Get 2 cup uncook rice
2. Make ready 2 cup water
3. Get 2 tbsp butter
4. Get 2 chicken drumstick cut into 8 chunk
5. Take turmeric pounded paste
6. Make ready 1 inches fresh ginger
7. Make ready 1 inches size of fresh turmeric
8. Make ready 1 lemongrass
9. Make ready 5 clove garlic
10. Get 8 small shallot
11. Make ready seasoning
12. Take 1 tsp light soy sauce
13. Make ready 3 tsp salt

One Pot Turmeric Chicken and Rice This One Pot Turmeric Chicken and Rice is a hearty, warm and comforting weeknight dinner option! It's full of veggies and uses both fresh and dried turmeric! It is dairy-free and gluten-free and is bound to be a new family favorite! Bright yellow turmeric brings more than color and earthy flavor to this chicken and rice one-pot meal from Parade chef Jon Ashton.

Instructions to make Turmeric Chicken Rice:

1. Shallow non stick pan
2. In pan melt butter with turmeric pounded paste then brown chicken
3. Add washed uncook rice with seasoning and stir fry to mix well then add water
4. Bring it to a boil then simmer with lid cover for 15 minute
5. Off heat and DONT OPEN LID for another 5 minutes…this is the make sure that the rice are fully cooked and fluffy

It is dairy-free and gluten-free and is bound to be a new family favorite! Bright yellow turmeric brings more than color and earthy flavor to this chicken and rice one-pot meal from Parade chef Jon Ashton. The root, sold dried and ground in the spice aisle, delivers a. Add rice and cook stirring until the rice is glossy and coated with oil. Add turmeric and saffron and give a good stir.

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