Easiest Way to Make Favorite BBQ chicken with corn rice, for 2

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bbq chicken with corn rice, for 2. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BBQ chicken with corn rice, for 2 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. BBQ chicken with corn rice, for 2 is something that I have loved my entire life.

Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Boil according to the pack instructions. Stir in the thyme, rice, stock and seasoning. Fluff up the rice, then serve with the chicken, vegetables and pan juices.

To get started with this particular recipe, we have to first prepare a few components. You can cook bbq chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make BBQ chicken with corn rice, for 2:

1. Take 1 cup rice
2. Make ready 200 grams sweet corn
3. Get 4 skinless, boneless chicken thighs
4. Make ready 1 onion
5. Take 1 sweet pepper, green or red
6. Get 300 grams bbq sauce, such as Tabasco sweet chipotle and amja.

This is a meal you'll want to make over and over again! Add chicken, onions, green pepper and garlic and cook until chicken is browned and no pink remains and the vegetables are tender. Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides.

Steps to make BBQ chicken with corn rice, for 2:

1. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins.
2. After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total.
3. Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water.
4. Serve the chicken over the rice.

Stir in Barbecue Sauce, water and corn, bring to a boil. Season chicken thighs with salt and pepper then brown chicken on both sides. Using a pastry brush, brush a generous amount of BBQ sauce onto the chicken on both sides while it is browning. Layer rice into bottom of skillet. Drizzle with remaining BBQ sauce then top with cilantro.

So that’s going to wrap it up with this special food bbq chicken with corn rice, for 2 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!