Simple Way to Make Award-winning Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken skewers with spicy peanut sauce and fragrant rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice is something that I have loved my entire life. They are fine and they look wonderful.

Great recipe for Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice. This is a recipe from Madhur Jadfrey which is usually used for whole chicken pieces, but here I used the same marinade for chunks of breast for threading on to skewers. If you are using wooden ones soak them first to stop. Cut each chicken breast lengthwise into four strips.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken skewers with spicy peanut sauce and fragrant rice using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

1. Take 4 chicken breasts, skinned or unskinned
2. Take 4 tbsp soy sauce
3. Prepare 1-2 cloves garlic, peeled and grated
4. Get 1 knob fresh ginger, peeled and grated
5. Prepare 1 tbsp ground coriander
6. Prepare 1/2 tsp turmeric
7. Prepare dash tabasco sauce or cayenne pepper
8. Take 1 tbsp honey
9. Prepare Peanut sauce:
10. Prepare 4 tbsp crunchy peanut butter
11. Prepare 3 tbsp soy sauce
12. Get 3 tbsp lemon juice
13. Make ready 1 tbsp sugar, I used Demerara for extra crunch
14. Get 1-2 pinches cayenne pepper
15. Take Fragrant rice:
16. Make ready 200 ml basmati rice, rinsed then soaked in water for 30 minutes
17. Take 1/2 tsp celery seeds
18. Get 2 tsp sesame seeds
19. Prepare 2 tbsp sultanas or raisins
20. Make ready 1/2 tsp turmeric
21. Prepare 1/2 tsp salt
22. Take 1 carrot, grated

It's simple to make and it just tastes amazing. It has some of my absolute favorite flavors like lemongrass, fish sauce, and sambal, which makes it one of those meals I could eat for several days straight and never get sick of it. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice.

Steps to make Chicken Skewers with Spicy Peanut Sauce and Fragrant Rice:

1. Add the grated ginger and garlic, soy sauce, turmeric, coriander, cayenne pepper and honey in a bowl. Mix.
2. Cut the chicken into chunks and add to the bowl. Stir gently to coat all the chicken in the marinade.
3. Cover the bowl with plastic wrap, and leave for as long as you've got before cooking.
4. Make the peanut sauce by mixing all the ingredients together in a bowl. Cover and set aside. Rinse and soak the rice for 30 minutes.
5. Preheat the grill to high, thread the chicken on to the skewers.
6. To cook the rice, heat some oil in pan and add the celery seeds, sesame seeds, turmeric, cinnamon stick and raisins, stir for a few seconds then add the grated carrot.
7. Add the soaked, drained rice to the pan and sauté to coat and toast slightly, then add 400ml cold water, stir to mix then cover and turn the heat to the lowest setting.
8. While the rice is cooking cook the chicken for 4-5 minutes then turn, baste with marinade and cook for another few minutes until cooked through and slightly charred.
9. The rice is cooked when all the water has been absorbed. Fork through, then serve with the chicken and the peanut sauce. You could add some green beans if you wish, dressed with soy sauce and lemon juice.

Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad. It's also delicious served over jasmine rice. Serve hot, garnished with cilantro and accompanied by lime. Stir in rice and star anise and cook, stirring. Desscription Satay or "Sate" was originated from Java, Indonesia.

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