Recipe of Ultimate Light chicken with rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, light chicken with rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Slow-Cooker Chicken Bog Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah Chicken and rice make perfect partners for easy, budget-friendly one-dish meals. With kid-friendly flavors and the possiblity of plenty of leftovers, these meals make great additions to your weeknight rotation as well as becoming wonderful packed lunches the next day. Use a lightly buttered foil packet to cook rice and chicken together with spicy salsa on a grill for an easy dinner.

Light chicken with rice is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Light chicken with rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook light chicken with rice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Light chicken with rice:

1. Take 2 chicken fillets
2. Get 300 g Basmati rice
3. Make ready olive oil
4. Get lemon
5. Get salt
6. Get pepper
7. Prepare oregano

Chicken and rice is incredibly simple—but amazingly versatile and totally delicious. Most of these also double as one pot meals, so clean-up couldn't be easier. Nestle the chicken into the rice mixture. Sprinkle with additional salt, paprika and black pepper to taste.

Steps to make Light chicken with rice:

1. Place the chicken fillets in a non-stick frying pan with a little water. The water should cover a little over the bottom half of the fillets. Boil them in the water.
2. In the meantime place 1 tbsp olive oil in a pot and add the rice. Mix it with a large spoon so that the oil coats the rice and cook until the rice gets slightly golden. Add twice as much the amount of water to the rice, season with salt, mix a little and let it boil.
3. Your fillets should be boiling by now. Cover the frying pan with a lid and turn down the heat a little.
4. Do NOT stir the rice. Allow it to boil. You will see that small "holes" will form from which the steam vents off. Leave it like that (without stirring) until you see that there is no water visible at the bottom any longer.
5. You can cut the fillets in the middle so that they boil a bit faster and you can be sure that they are cooked all the way through. The juice is going to be quite a small amount, but don't concern yourself with that. Keep them covered to continue boiling. Of course you have to make sure that they are not left without any liquids. If this happens before the chicken is cooked add a little water.
6. When you see that there is no water left in the rice, turn off the heat, cover with a towel and place the lid on. Set it aside like that for 5 minutes until the chicken is cooked as well.
7. When all the liquids are absorbed and the chicken is cooled, just leave it a little while longer in the frying pan. It will get a nice golden colour. Turn it over so that it gets golden brown on both sides, of course, don't let it overcook and burn. When it is ready turn off the heat.
8. Pour a little olive oil on top, salt and a little lemon. If you don't have any stomach troubles, season with oregano and pepper as well.
9. The rice is also ready. Remove the lid and mix. You will see that it is fluffy and not soggy at all.
10. Your dish is ready. Serve some chicken and some rice on a plate and see how tasty such a simple dish can be.

Nestle the chicken into the rice mixture. Sprinkle with additional salt, paprika and black pepper to taste. Then pour chicken broth and water around the chicken. Add chicken breasts and season with salt & pepper. Nestle chicken, skin side up, into.

So that’s going to wrap this up for this exceptional food light chicken with rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!