Steps to Prepare Gordon Ramsay Chicken ‘Okowa’ Glutinous Rice

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken ‘okowa’ glutinous rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken ‘Okowa’ Glutinous Rice is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken ‘Okowa’ Glutinous Rice is something which I have loved my whole life. They are nice and they look wonderful.

Chicken 'Okowa' Glutinous Rice Hiroko Liston Melbourne, Australia 'Okowa' is a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Glutinous Rice is used to make 'Mochi' and it has sticky and rubbery texture. 'Okowa' is the name of a type of steamed glutinous rice dish, often mixed with vegetables, nuts and other various ingredients. Place the dried shiitake mushrooms into a cup with enough water, and microwave to heat. The ingredients used for making Okowa riceballs, include, Glutinous rice (short-grain), sesame oil, dashi, soy sauce, mirin, salt, ginger, chopped mushrooms and carrots, sweet potato, chestnuts, spring onions, cooked fish, and a sheet of nori.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken ‘okowa’ glutinous rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken ‘Okowa’ Glutinous Rice:

1. Take 2 cups (180 ml) cup) Glutinous Rice *short grain preferred
2. Get 1 cup (180 ml) cup) Japanese Short Grain Rice
3. Take 2 Chicken Thigh Fillets *about 250g
4. Get 1 tablespoon Sake
5. Make ready Salt
6. Get 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots.) *sliced
7. Make ready 1-2 teaspoons Soy Sauce
8. Get 1/2 Carrot *about 80g
9. Make ready 5-6 Shiitake *about 80g
10. Make ready Toasted Sesame Seeds for topping
11. Get Spring Onion for topping *finely sliced
12. Prepare Soup
13. Prepare 2 cups (500 ml) Chicken or Dashi Stock *OR 2 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
14. Get 2 tablespoons Soy Sauce
15. Make ready 1 tablespoon Mirin

Steamed Glutinous Rice With Chicken, or more popularly known as Loh Mai Kai / Lo Mai Gai is a classic dim sum dish served in the restaurants. It is a MUST order item when you dine in at any dim sum restaurants. And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on.

Instructions to make Chicken ‘Okowa’ Glutinous Rice:

1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
2. Cut Chicken into 2cm size and place in a bowl. Add Sake and a pinch of Salt and massage, set aside.
3. Place drained Bamboo Shoots in a bowl, add Soy Sauce and marinate while you are preparing other vegetables.
4. Cut Carrot in half lengthways and slice 3 to 4 mm thick. Slice Shiitake. If you use dried Shiitake, they must be well rehydrated.
5. Make soup by mixing all the ingredients.
6. Place Chicken pieces in the rice cooker’s inner pot, cover with well-drained Rice, place Bamboo Shoots, Carrot and Shiitake slices over the Rice evenly. DO NOT MIX. Gently pour the soup.
7. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently.
8. Sprinkle with some Toasted Sesame Seeds and chopped Spring Onions and serve.

And the good news is, its super easy to make them at home too. The best thing about homemade Loh Mai Kai is you can actually decide on. Glutinous rice, also known as sweet or sticky rice can be easily purchased at any Asian grocery store. It must be soaked for several hours prior to use to give it a tender texture. It does expand a little after soaking and is usually steamed, unlike regular rice which is normally cooked in water.

So that is going to wrap this up with this exceptional food chicken ‘okowa’ glutinous rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!