Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vickys pineapple & chicken fried rice, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ingredients of Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic. Vickys Pineapple & Lime Jam, GF DF EF SF NF #picnic Instructions These tropical-feel pancakes are like having a cocktail for breakfast! Great recipe for Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF. This is a really quick meal to throw together, perfect for using microwave rice as it's pre-cooked anyway and you can do what I do - freeze what you don't use for another day.
Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys pineapple & chicken fried rice, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Get 2 skinless chicken breasts, small diced
- Prepare soy sauce, hoisin or oyster sauce to marinate chicken, see below
- Get 2 & 1/2 tbsp oil, divided
- Take 1 onion, small diced
- Prepare 3 cloves garlic, finely chopped
- Make ready 2 tsp finely chopped fresh ginger
- Get 1 carrot, small diced
- Get 2 spring onions, sliced
- Take 250 g pineapple, small diced
- Take 75 g peas
- Make ready 50 g sweetcorn
- Take 640 g day old cooked rice (4 cups)
- Get 3 tbsp soy sauce (*free-from alternative recipe on my profile)
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Instructions to make Vickys Pineapple & Chicken Fried Rice, GF DF EF SF NF:
- Toss the chicken in some salt and pepper to season then let marinade in a few tbsp soy, hoisin or oyster sauce and set aside. *You'll find recipes for free-from soy and hoisin on my profile, the hoisin is within my duck pancake recipe.
- Heat 1 tbsp of the oil in a frying pan over a medium heat
- Add in the onion, garlic and ginger, cooking for 2 minutes until the onion is softened
- Add the rest of the oil to the pan with the drained chicken pieces and cook for 2 minutes until sealed on all sides
- Add the carrots and cook a further 2 minutes until the chicken is browning before adding the spring onion, peas, sweetcorn, pineapple and cooked rice
- Drizzle fresh soy sauce over, stir through then serve
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