How to Prepare Super Quick Homemade Pineapple, Ginger and Chicken Rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple, ginger and chicken rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple, Ginger and Chicken Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple, Ginger and Chicken Rice is something which I have loved my whole life.

Mix cornstarch, soy sauce, honey, cinnamon and reserved juice until smooth. Crispy, fried chicken drizzled with a sweet sauce packed full of flavors like ginger, pineapples and brown sugar! Not to mention that it will go great with some of my Super Easy Fried Rice. Yes, you will want to make this one over and over again!

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple, ginger and chicken rice using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple, Ginger and Chicken Rice:

1. Get 1 large chicken breast
2. Make ready 2 tbsp soy sauce
3. Take 2 tbsp oil
4. Prepare 1 clove garlic, finely chopped
5. Make ready 1 tbsp fresh ginger, finely chopped
6. Prepare 1 carrot, small diced
7. Make ready Handful green beans
8. Take Half red pepper
9. Take 2 rings of pineapple, small diced
10. Prepare Handful mangetout
11. Prepare 50 g sweetcorn
12. Prepare 65 g brown rice

Add chicken to marinade and let sit at room temperature while you prepare the vegetables. Stir in the scallions, rice, peas and chopped pineapple. Drizzle the rice with the soy sauce then stir to combine. Increase heat to medium-high; add pineapple, red bell pepper, and peas.

Instructions to make Pineapple, Ginger and Chicken Rice:

1. Toss the chicken in some salt and pepper to season then let marinade in the soy sauce and set aside.
2. Heat 1 tbsp of the oil in a frying pan over a medium heat
3. Add in the garlic and ginger, cooking for 1 minute until softened
4. Add the rest of the oil to the pan with the chicken pieces and cook until sealed on all sides
5. Add the carrot, pepper and green beans and cook a further 2 minutes until the chicken is browning before adding mangetout, sweetcorn, pineapple and cooked rice
6. Drizzle fresh soy sauce over, stir through then serve

Drizzle the rice with the soy sauce then stir to combine. Increase heat to medium-high; add pineapple, red bell pepper, and peas. Stir in sesame oil and remove from heat. In a large bowl, whisk together brown sugar, soy sauce, garlic, and chicken broth. Add uncooked rice, onion, bell pepper, pineapple and it's juices and chicken.

So that’s going to wrap this up for this special food pineapple, ginger and chicken rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!