Recipe of Perfect My Smoked Sausage Garlic Chicken & a Veg Rice

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my smoked sausage garlic chicken & a veg rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bold and rustic flavors give our Chicken Smoked Sausage a savory taste with less fat. With roasted garlic and quality cuts of chicken, you'll get full flavor with ease. A summer sausage in my humble opinion, delicious chicken thigh and sweet roasted garlic, delicately smoked to just the right temperature. This will take a few hours but it's worth it.

My Smoked Sausage Garlic Chicken & a Veg Rice is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. My Smoked Sausage Garlic Chicken & a Veg Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my smoked sausage garlic chicken & a veg rice using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Smoked Sausage Garlic Chicken & a Veg Rice:

1. Get 150 g Chicken diced 1/2 inch size
2. Prepare 150 g Smoked sausage sliced coin shaped
3. Get 1 tbls Butter
4. Prepare 3 cloves garlic crushed
5. Make ready 1/2 tsp Black Pepper
6. Prepare rice
7. Prepare 1 Cup longrain rice
8. Take 1 tbls mixed Peppers diced
9. Take A few green beans diced
10. Take Just a few sweet Peas
11. Take 1/2 tsp Curry Powder to colour the rice yellow

This time, I will make it a bit unique. This is gonna smell and look delicious. Add to a non-stick skillet over medium heat. SMOKED SAUSAGE Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes.

Instructions to make My Smoked Sausage Garlic Chicken & a Veg Rice:

1. Melt the butter with the garlic on top or mixed in
2. Start to boil the rice with the green beans and mixed peppers & peas
3. Add the chicken to the butter and fry mixing it in and covered in butter fry until the chicken is cooke d
4. Add the sausage and fry for 3 minutes
5. Add the Pepper and mix in
6. Mix and cook for another 2 minutes
7. Inbetween the rice is cooked and ready to mix
8. Add the rice to the chicken and sausage stir to mix
9. Fry for 2 minutes and serve. You can have this Hot or Cold with a side salad
10. Sprikle some black pepper on top.add some fresh parsley to the top. (Optional)

Add to a non-stick skillet over medium heat. SMOKED SAUSAGE Give your next dish a delicious Mediterranean accent with tender artichoke hearts, rich roasted garlic and sun-dried tomatoes. This plump chicken sausage is picnic-perfect with kalamata olives and feta in an orzo salad or on a grilled pizza with roasted eggplant and mozzarella. Browse our wide selection of Dinner Sausage for Delivery or Drive Up & Go to pick up at the store! Add the pepper, onions, and zucchini.

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