by Ethel Austin
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my garlic chicken, prawn, squid & fried rice. π. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Garlic Chicken, Prawn, squid & fried Rice. π. Add the Salt & Pepper to taste. Add to a serving dish and add some chopped spring onion. Mix the prawn chicken and garlic together.
My Garlic Chicken, Prawn, squid & fried Rice. π is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. My Garlic Chicken, Prawn, squid & fried Rice. π is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have my garlic chicken, prawn, squid & fried rice. π using 6 ingredients and 8 steps. Here is how you cook it.
Combine all the spices for the Garlic Cream Sauce Seafood Fettuccine in a small bowl and set aside. Cover the bowl with cling wrap or a small plate to prevent the spices from being blown everywhere. Chop the garlic, red chilies, yellow onion, and the spring onion. Bring a large pot of lightly salted water to a boil.
Chop the garlic, red chilies, yellow onion, and the spring onion. Bring a large pot of lightly salted water to a boil. Turn the heat up to medium high, and add the prawns and squid into the fry pan. Add the wine, tomato paste, salt and pepper. To test if the oil is hot enough, drop a piece of bread into the pan - if the bread floats to the surface, sizzles and turns golden, it's about right.
So that is going to wrap it up with this special food my garlic chicken, prawn, squid & fried rice. π recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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