Recipe of Award-winning Tomato-Feta Chicken w/ Orzo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato-feta chicken w/ orzo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato-Feta Chicken w/ Orzo is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tomato-Feta Chicken w/ Orzo is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato-Feta Chicken w/ Orzo:

1. Get 2 tbsp olive oil
2. Get 3 chicken breasts
3. Make ready 1 medium onion, chopped (~1 cup)
4. Prepare 2 clove garlic, minced
5. Get 2 tbsp cilatnro or parsely, chopped
6. Prepare 1 tsp dried oregano
7. Prepare 1/4 tsp pepper
8. Take 28 oz stewed, sliced tomatoes (undrained)
9. Get 3/4 lb orzo pasta
10. Make ready 1/4 cup feta cheese crumbles
11. Make ready 1/2 cup white wine or cooking sherry

Instructions to make Tomato-Feta Chicken w/ Orzo:

1. Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
2. Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
3. Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
4. Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
5. Serve over hot pasta, and sprinkle with feta.

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